Chicken, quinoa and mixed salad
Julia Peics
Serves 1
Ingredients
150 g chicken breast, grilled
20 g quinoa, dry
50 g mixed green salad
50 g cherry tomatoes, halved
50 g cucumber, diced
15 g feta cheese
2 Tbsp balsamic vinaigrette
Nutrition
Per serving: 345 kcal
C: 23.2 g C
P: 35.4 g
F: 13.6 g
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